Onigirazu with Chicken
By chef Gulasch
Onigirazu with Chicken ππ A Japanese sandwich made of nori and sushi rice filled with chicken and vegetables, ideal for a snack or light lunch.
- 25 min
- total
- Easy
- level
10 min prep Β· 15 min cook
What you will need
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Sushi rice 50 g -
Nori seaweed 1 pcs -
Chicken Breast 0.5 pcs -
Soy Sauce 0.5 tbsp
-
Cucumber 0.5 pcs -
Spring Onion 0.25 pcs -
Fresh cream cheese 0.5 tbsp -
Vegetable oil 0.5 tbsp
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Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we will be cooking with them shortly β¨
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Cook the Rice. Rinse the sushi rice under cold water and cook according to the package instructions, usually about 15β20 minutes on low heat. Then let it cool slightly.
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Chop the Ingredients. Cut the cucumber into thin slices and finely chop the spring onion.
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Prepare the Chicken Filling. Cut the chicken breast into small pieces. In a pan with a little oil, fry the chicken over medium-high heat for about 5β7 minutes until golden and cooked through. Add soy sauce, stir, and let cool slightly.
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Prepare the Nori. Place the nori sheet on a work surface and cut it from the center to the edge.
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Layer the Ingredients. Spread rice, cream cheese, chicken filling, spring onion, and rice again onto the individual sections of the nori.
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Fold the Onigirazu. Gradually fold the nori sections over each other to form a solid square.
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Cut and Serve. Cut the onigirazu in half and serve immediately.
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