Open-Faced Sandwich Platter
By chef Gulasch
Are you expecting guests? Or do you just dislike eating only one type of food. An ideal solution is a plate full of assorted open-faced sandwiches. It doesn't take long to prepare and contains plenty of varied flavors.
- 8 min
- total
- Easy
- level
8 min prep
What you will need
-
Rye bread 3 slice -
Smoked salmon 25 g -
Ham 25 g -
Spicy salami 25 g
-
Fresh cream cheese 1.5 tbsp -
Pickles 1 pcs -
Capers 1 tsp -
Dill 0.13 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍳✨
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Slice the bread. Slice the bread into evenly thick slices
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Spread the cheese. Spread fresh cheese on all the slices
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Decorate the first sandwiches. Top 2 slices with ham and capers
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Decorate the second sandwiches. Top 2 slices with smoked salmon; you can add dill if you have any
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Decorate the third sandwiches. Top the remaining slices with spicy salami and slices of pickled cucumber
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Serve. Serve arranged on a plate 🍽️😋
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Continue in the Goulash App
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