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Open-Faced Sandwich With Pork Neck, Horseradish And Cream Cheese

By chef Gulasch

A bold open-faced sandwich with slices of pork neck, spicy horseradish, and fresh cheese. Ideal as a tasty cold supper or snack.

5 min
Easy

5 min prep

Open-Faced Sandwich With Pork Neck, Horseradish And Cream Cheese
299 kcal · per serving
Protein 13g Carbs 40g Fat 8g
Ingredients

What you will need

5 items · serves 1
  • Smoked pork ham 25 g
  • White Baguette 2 slice
  • Horseradish 20 g
  • Fresh cream cheese 1 tbsp
  • Tomatoes 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨

  2. Slice the loaf. Slice the loaf into slices

  3. Slice the tomatoes. Slice the tomatoes into slices

  4. Spread the cheese and serve. Spread the loaf with fresh cheese, add the pork neck and horseradish. Serve 🥪🍽️✨

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