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Parmesan chicken with green beans and mashed potatoes

By chef Maria

Chicken with Parmesan, complemented by green beans and mashed potatoes. A hearty homemade dish with a modern twist.

19 min
Easy

4 min prep · 15 min cook

Parmesan chicken with green beans and mashed potatoes
425 kcal · per serving
Protein 48g Carbs 24g Fat 13g
Ingredients

What you will need

5 items · serves 1
  • Chicken Breast 1 pcs
  • Potatoes 150 g
  • White Beans 0.25 pcs
  • Butter 0.5 tbsp
  • Italian Hard Cheese 0.5 tbsp

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Method

Steps to cook

7 steps · 15 min cook

  1. Prepare the ingredients. This is what will be on your plate – Parmesan chicken with green beans and mashed potatoes; prepare your ingredients in advance so the work flows smoothly 🍗🥔🔥 Preheat the oven to 220 °C.

  2. Prepare the potatoes. Peel, wash, and cut the potatoes into smaller, evenly sized pieces.

  3. Cook the potatoes. Place them in a pot of salted water and cook for about 15 minutes, until tender.

  4. Prepare the chicken. Cut the chicken into smaller pieces, transfer to a baking dish, drizzle with oil, season with salt and pepper, and sprinkle with grated Parmesan. Bake for about 15 minutes at 220 °C, until the meat is cooked through and the cheese is golden.

  5. Add the green beans. Season the beans with salt and pepper and add them to the baking dish for the last 5 minutes of baking so they lightly brown.

  6. Make the mash. Drain the cooked potatoes and, while still hot, mash them with butter into a coarse mash.

  7. Serve. Serve the mashed potatoes with the Parmesan chicken and green beans 🍽️✨

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