Pasta Salad with Chicken
By chef Gulasch
A light pasta salad with pieces of chicken in a yogurt and sour cream dressing, complemented by juicy tomatoes.
- 17 min
- total
- Easy
- level
11 min prep · 6 min cook
What you will need
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Fusilli 100 g -
Chicken Breast 0.5 pcs -
Tomatoes 1 pcs -
Bell Pepper 0.5 pcs -
Cucumber 0.25 pcs
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Yogurt 70 g -
Sour Cream 50 g -
Lemon 0.25 pcs -
Italian Hard Cheese 0.5 tbsp -
Honey 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍝✨
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Cook the pasta. Cook the pasta in boiling salted water over medium heat according to the package instructions until al dente, then cool it in cold water
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Cut the chicken breast. Cut the chicken breast into smaller cubes
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Sear the chicken breast. Fry the chicken in a pan over medium to high heat for about 4-5 minutes on all sides until golden brown
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Cut the tomatoes. Wash the tomatoes, remove the core, and cut into cubes
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Cut the cucumber. Wash the cucumber and cut into cubes
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Cut the pepper. Clean the pepper and cut into cubes
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Mix the ingredients. In a bowl, mix the chicken including the pan juices, pasta, prepared vegetables, yogurt, and sour cream, season with lemon juice, honey, salt, and pepper, and mix well
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Serve. Serve with grated Parmesan cheese 🍽️✨
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