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Pasta Salad with Chicken

By chef Gulasch

A light pasta salad with pieces of chicken in a yogurt and sour cream dressing, complemented by juicy tomatoes.

17 min
Easy

11 min prep · 6 min cook

Pasta Salad with Chicken
760 kcal · per serving
Protein 54g Carbs 89g Fat 18g
Ingredients

What you will need

10 items · serves 1
  • Fusilli 100 g
  • Chicken Breast 0.5 pcs
  • Tomatoes 1 pcs
  • Bell Pepper 0.5 pcs
  • Cucumber 0.25 pcs
  • Yogurt 70 g
  • Sour Cream 50 g
  • Lemon 0.25 pcs
  • Italian Hard Cheese 0.5 tbsp
  • Honey 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 6 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍝✨

  2. Cook the pasta. Cook the pasta in boiling salted water over medium heat according to the package instructions until al dente, then cool it in cold water

  3. Cut the chicken breast. Cut the chicken breast into smaller cubes

  4. Sear the chicken breast. Fry the chicken in a pan over medium to high heat for about 4-5 minutes on all sides until golden brown

  5. Cut the tomatoes. Wash the tomatoes, remove the core, and cut into cubes

  6. Cut the cucumber. Wash the cucumber and cut into cubes

  7. Cut the pepper. Clean the pepper and cut into cubes

  8. Mix the ingredients. In a bowl, mix the chicken including the pan juices, pasta, prepared vegetables, yogurt, and sour cream, season with lemon juice, honey, salt, and pepper, and mix well

  9. Serve. Serve with grated Parmesan cheese 🍽️✨

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