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Penne with Chicken and Mozzarella

By chef Gulasch

Pieces of chicken combined with pasta and mild mozzarella. A quick and versatile weeknight meal.

12 min
Easy

2 min prep · 10 min cook

Penne with Chicken and Mozzarella
781 kcal · per serving
Protein 42g Carbs 91g Fat 26g
Ingredients

What you will need

5 items · serves 1
  • Penne 125 g
  • Chicken Breast 0.5 pcs
  • Mozzarella 0.5 pcs
  • Cherry Tomatoes 50 g
  • Basil Pesto 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Cook the penne. Cook the pasta in salted water over medium heat according to the package instructions for about 8 minutes, until al dente.

  3. Cut the tomatoes. Wash the cherry tomatoes and cut them in half.

  4. Cut the mozzarella. Cut the mozzarella into small cubes.

  5. Cut the chicken. Cut the chicken into small cubes.

  6. Fry the chicken. Fry the chicken in a pan over medium to high heat for about 4-5 minutes until golden brown and season with salt and pepper.

  7. Add the tomatoes. Add the tomatoes and briefly simmer over low heat for about 2 minutes.

  8. Mix with the pasta. Mix with the cooked pasta, mozzarella, and pesto.

  9. Serve. Serve 🍽️✨

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