Penne with Red Pesto and Olives
By chef Gulasch
One of our very simple five-ingredient recipes. You just cook the pasta, mix it with a great sun-dried tomato pesto, add olives and cheese, and in 10 minutes you'll have a quick lunch or dinner on the table.
- 14 min
- total
- Easy
- level
3 min prep · 11 min cook
What you will need
-
Penne 100 g -
Pesto Rosso 1 tbsp -
Cherry Tomatoes 75 g
-
Olives 10 g -
Italian Hard Cheese 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and bring a pot of water to a boil for the pasta 🍝✨
-
Cook the pasta. Cook the pasta in boiling salted water according to the package instructions (before draining, reserve a little of the starchy pasta water).
-
Cut the tomatoes. Cut the tomatoes in half.
-
Sauté the tomatoes. Sauté the tomatoes in a pan with a little olive oil for about 3-4 minutes over medium heat.
-
Add the pasta to the pan. Add the cooked pasta to the tomatoes along with the olives and a little of the reserved starchy pasta water, cook briefly, then remove from the heat and add the pesto.
-
Serve. Serve sprinkled with cheese 🧀🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
