Penne with Tomato Sauce
By chef Gulasch
A recipe from a series of very simple dishes with fewer than 6 ingredients. This recipe combines a classic: pasta with tomato sauce and olives.
- 16 min
- total
- Easy
- level
3 min prep · 13 min cook
What you will need
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Penne 100 g -
Canned Tomatoes 0.25 pcs -
Red Onion 0.5 pcs
-
Olives 10 g -
Garlic 1 clove -
Italian Hard Cheese 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and bring water for the pasta to a boil 🍝✨
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Cook the pasta. Cook the pasta in boiling salted water according to the package instructions.
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Chop the onion. Peel and finely chop the onion.
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Sauté the onion and garlic. In a pan with a little oil, sauté the onion and a whole clove of garlic for about 3–4 minutes over medium heat until the garlic turns golden, then remove it from the pan.
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Add the tomatoes. Pour in the canned tomatoes and let simmer for about 5 minutes over low heat.
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Add the pasta to the sauce. Transfer the cooked pasta directly from the water into the sauce, add the olives and mix thoroughly.
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Serve. Serve sprinkled with cheese 🧀🍽️✨
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