Pizza Margherita
By chef Gulasch
Pizza Margherita - a classic that never disappoints. Simple, yet a perfectly balanced combination of fresh tomatoes, basil pesto and delicious mozzarella on a crispy crust.
- 10 min
- total
- Easy
- level
2 min prep · 8 min cook
What you will need
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Pizza base 1 pcs -
Mozzarella 1 pcs
-
Pasta Sauce 100 g -
Basil 0.25 pcs
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Steps to cook
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Prepare the ingredients and the oven. This will be on your plate - prepare the ingredients in advance so the work goes smoothly 🍕🍅
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Prepare the mozzarella. Slice the mozzarella or tear it into pieces.
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Spread the sauce. Spread the tomato sauce over the base, leaving the edges about 2 cm wide free of sauce.
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Bake the pizza. Arrange the mozzarella over the sauce, place in the oven and bake for 8-10 minutes, until the crust is crispy and the cheese is melted.
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Finish and serve. Optionally tear basil leaves over the top and serve 🍕🌿
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