Pizza with Four Types of Cheese
By chef Gulasch
1 serving = 1 pizza. Fragrant and crispy homemade pizza with four types of tasty cheeses. An ideal choice for lunch or dinner.
- 20 min
- total
- Easy
- level
5 min prep · 15 min cook
What you will need
-
Pizza base 1 pcs -
Grated mozzarella 50 g -
Camembert 0.5 pcs
-
Blue Cheese 35 g -
Passata 50 g -
Italian Hard Cheese 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients, these will make today's dish 🍳✨ and preheat your oven to 220°C
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Slice the Hermelín. Cut the Hermelín into slices
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Spread the dough. Spread the dough on a baking sheet lined with parchment paper
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Spread with tomatoes. Spread a thin layer of passata (strained tomatoes), leaving a 1 cm border
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Sprinkle with mozzarella. Sprinkle with grated mozzarella
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Add the other cheeses. Add the sliced Hermelín, sprinkle with Parmesan and crumble blue cheese on top
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Bake the pizza. Bake in the preheated oven for 12-15 minutes until the cheese and crust turn golden
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Serve. Serve whole or cut into triangles 🍕
Ratings and comments
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