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Pizza with Four Types of Cheese

By chef Gulasch

1 serving = 1 pizza. Fragrant and crispy homemade pizza with four types of tasty cheeses. An ideal choice for lunch or dinner.

20 min
Easy

5 min prep · 15 min cook

Pizza with Four Types of Cheese
951 kcal · per serving
Protein 50g Carbs 86g Fat 43g
Ingredients

What you will need

6 items · serves 1
  • Pizza base 1 pcs
  • Grated mozzarella 50 g
  • Camembert 0.5 pcs
  • Blue Cheese 35 g
  • Passata 50 g
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients. Prepare the ingredients, these will make today's dish 🍳✨ and preheat your oven to 220°C

  2. Slice the Hermelín. Cut the Hermelín into slices

  3. Spread the dough. Spread the dough on a baking sheet lined with parchment paper

  4. Spread with tomatoes. Spread a thin layer of passata (strained tomatoes), leaving a 1 cm border

  5. Sprinkle with mozzarella. Sprinkle with grated mozzarella

  6. Add the other cheeses. Add the sliced Hermelín, sprinkle with Parmesan and crumble blue cheese on top

  7. Bake the pizza. Bake in the preheated oven for 12-15 minutes until the cheese and crust turn golden

  8. Serve. Serve whole or cut into triangles 🍕

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