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Pizza with Smoked Pork Neck and Onion

By chef Gulasch

1 serving = 1 pizza. Try a simple and quick recipe for pizza with smoked pork neck and onion. A tasty Italian dish with a bit of a twist.

22 min
Easy

7 min prep · 15 min cook

Pizza with Smoked Pork Neck and Onion
962 kcal · per serving
Protein 44g Carbs 101g Fat 40g
Ingredients

What you will need

6 items · serves 1
  • Pizza base 1 pcs
  • Smoked pork ham 50 g
  • Grated mozzarella 50 g
  • Passata 60 g
  • Red Onion 0.5 pcs
  • Oregano 0.5 tsp

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Method

Steps to cook

10 steps · 15 min cook

  1. Prepare the ingredients. Prepare all necessary ingredients and preheat your oven to 220 C

  2. Slice the onion. Peel and slice the red onion into half-moons

  3. Spread the dough. On a baking sheet lined with parchment paper, spread the dough

  4. Spread with tomatoes. Spread a thin layer of tomato passata so that you leave a 1 cm border

  5. Sprinkle with mozzarella. Sprinkle with grated mozzarella

  6. Add the pork neck. Top with slices of smoked pork neck

  7. Add the onion. Scatter the sliced onion on top

  8. Sprinkle with oregano. Drizzle with a little olive oil and sprinkle with oregano

  9. Bake the pizza. Bake in the preheated oven for 12-15 minutes until the cheese and crust are golden brown

  10. Serve. Serve whole or cut into triangles

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