Pizza with Spicy Salami
By chef Gulasch
1 serving = 1 pizza. An excellent pizza topped with spicy salami, olives and arugula. A quick and inexpensive dish that tastes great. Saltiness, spiciness, sweetness - this pizza has it all.
- 10 min
- total
- Easy
- level
4 min prep · 6 min cook
What you will need
-
Pizza base 1 pcs -
Spicy salami 25 g -
Passata 50 g
-
Olives 20 g -
Arugula / Rocket 0.06 pcs -
Olive Oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we'll cook step by step from them and preheat the oven to 220 C
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Prepare the dough. Spread a thin layer of strained tomatoes over the dough and bake for 5 minutes in the preheated oven
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Finish the pizza. After baking, cut the dough and add spicy salami, olives and arugula on top
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Serve. Transfer the pizza to a plate, drizzle with olive oil, season with salt and pepper and enjoy!
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