Puff Pastry Canapes With Cheese And Ham
By chef Gulasch
Crispy puff pastry canapes filled with aromatic cured ham, juicy tomatoes, and delicious cheese. Ideal for a festive table or quick refreshments.
- 22 min
- total
- Medium
- level
7 min prep · 15 min cook
What you will need
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Puff pastry 0.25 pcs -
Dried ham 1 slice -
Cheese slices 1 slice
-
Cherry Tomatoes 50 g -
Sesame Seeds 5 g -
Eggs 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients and preheat the oven.. Prepare all the ingredients and preheat the oven to 180 C 👩🍳✨
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Fold the puff pastry and cut out shapes.. Fold the puff pastry in half and cut out any shapes
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Brush with egg, sprinkle with sesame, and bake.. Transfer to a baking sheet lined with baking paper, optionally brush with egg, sprinkle with sesame seeds, and bake in the oven at 180 C for about 10-15 minutes until golden brown
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Cut the cherry tomatoes.. Cut the cherry tomatoes into quarters
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Cut the baked pastry in half.. After baking, cut the pastry in half
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Fill with ham, cheese, and tomato.. Fill with ham, cheese, and add the tomatoes
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Serve.. Serve 🍽️✨
Ratings and comments
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Continue in the Goulash App
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