Pumpkin Butter Chicken

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍗✨

Slice the garlic. Peel the garlic and slice it into thin pieces

Chop the onion. Peel the onion and cut it into small dice

Chop the pumpkin. Clean the pumpkin and cut it into smaller cubes

Roast the pumpkin. Season the pumpkin with salt and pepper and roast it in the oven at 180 C for about 15-20 minutes until tender

Cut the chicken. Cut the chicken meat into smaller cubes

Fry the chicken. Fry the chicken in a pan over medium heat for about 4 minutes until golden, then remove it

Saute the onion and garlic. Add the onion and garlic and saute over medium heat for 2-3 minutes until translucent

Add the curry. Add the curry spice and saute over medium heat for about 30 seconds

Add the cream. Add the cream and cook over low heat for about 3-5 minutes until the sauce thickens slightly (if you have larger chicken pieces, add them now)

Add the pumpkin. Remove the pumpkin from the oven and add it to the sauce

Add the chicken and butter. Add the chicken and cook over low heat for another 2-3 minutes, then stir in the butter and do not cook any further

Serve. Serve it 🍽️✨