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Quark Panini with Chicken

By chef Gulasch

Cottage cheese panini with chicken contains a grilled chicken piece and cottage cheese in a crispy panini bread. Thanks to its lightness and filling nature, it is suitable as a quick lunch.

25 min
Medium

14 min prep · 11 min cook

Quark Panini with Chicken
604 kcal · per serving
Protein 63g Carbs 47g Fat 16g
Ingredients

What you will need

8 items · serves 1
  • Chicken Breast 0.5 pcs
  • Quark soft dry 125 g
  • Mozzarella 0.5 pcs
  • Fresh cream cheese 1 tbsp
  • Semi-coarsed flour 40 g
  • Tomatoes 0.5 pcs
  • Baking powder 0.5 tsp
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

12 steps · 11 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥪✨

  2. Mix the dough. Mix the baking powder, flour, cottage cheese, and salt and work into a smooth dough

  3. Slice the tomato. Wash the tomato and slice it into thin slices

  4. Slice the mozzarella. Slice the mozzarella into thin slices

  5. Slice and season the chicken. Cut the chicken meat into small cubes and season with salt and pepper

  6. Fry the chicken. SautE the chicken in a hot pan over high heat for 3-4 minutes until golden brown

  7. Roll out the dough. Divide the dough into four equal parts and roll each into a thin sheet

  8. Spread with cheese. Spread one side of the dough with cream cheese

  9. Add the filling. Add the mozzarella, fried chicken, tomato, and optionally basil

  10. Close the panini. Fold over the other part of the dough and create the shape of a panini

  11. Bake the panini. Bake the panini with baking paper in a pan over medium heat until both sides are golden, or toast them in a contact grill if you have one

  12. Slice and serve. Slice and serve 🥪✨

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