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Ramen with Chicken

By chef Gulasch

A warming broth with noodles, chicken, and vegetables. Ideal as a hearty lunch or a warming dinner.

15 min
Easy

5 min prep · 10 min cook

Ramen with Chicken
556 kcal · per serving
Protein 48g Carbs 68g Fat 8g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 0.5 pcs
  • Wheat noodles 100 g
  • Chicken bouillon 0.5 pcs
  • Soy Sauce 0.5 tbsp
  • Ginger 10 g
  • Garlic 0.5 clove
  • Spring Onion 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍜✨

  2. Cook the noodles. Cook the noodles in salted water according to the package instructions and drain.

  3. Slice the garlic. Peel the garlic and slice it thinly.

  4. Slice the ginger. Peel the ginger and chop it finely.

  5. Slice the spring onion. Clean the spring onion and cut it into thin rings.

  6. Slice the chicken. Cut the chicken breasts into smaller pieces.

  7. Saute the garlic and ginger. Heat the oil in a pan, add the ginger and garlic, and saute over medium heat for about 2 minutes until fragrant.

  8. Saute the chicken. Add the chicken and saute over high heat for about 2-3 minutes, until it changes color.

  9. Cook the mixture. Add half of the spring onion, soy sauce, and broth, and cook for about 5 minutes.

  10. Serve. Serve the noodles with the chicken mixture and sprinkle with the remaining spring onion 🍽️✨

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