Ratatouille with Chicken Breast
By chef Franco Luise
Inspired by traditional French baked vegetables with layered zucchini, eggplant, tomatoes, and a roasted chicken breast in the center. Great as a nutritious dinner with minimal effort and maximum flavor.
- 33 min
- total
- Easy
- level
13 min prep · 20 min cook
What you will need
-
Chicken Breast 1 pcs -
Tomatoes 1 pcs -
Eggplant / Aubergine 0.5 pcs -
Zucchini 0.5 pcs
-
Red Onion 0.25 pcs -
Garlic 0.5 clove -
Provensal herbs 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗🍆✨
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Slice the onion and garlic. Peel and slice the onion and garlic
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Slice the vegetables. Slice the eggplant, zucchini, and tomatoes
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Season the chicken. Clean the chicken breasts and season with salt, pepper, and olive oil
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Sear the chicken. Sear the chicken meat in a pan on one side over high heat for about 3 minutes until golden brown, then set it aside
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Prepare the base in the baking dish. Put the onion, garlic, olive oil, salt, and pepper into a baking dish and mix
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Layer the vegetables. Start layering the vegetables in a circle and season to taste
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Bake with the chicken. Place the chicken in the center and bake in a preheated oven at 180 C for about 25-30 minutes, until the meat is cooked through
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Serve. Remove from the oven and serve 🍽️✨
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