Red Curry with Chicken and Sweet Potatoes
By chef Gulasch
Prepare a delicious red curry with chicken, vegetables and noodles. This recipe is full of bold flavors that will enchant you.
- 28 min
- total
- Medium
- level
8 min prep · 20 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Sweet Potatoes 0.25 pcs -
Red Curry Paste 1 tsp -
Coconut Milk 100 ml -
Wide Rice Noodles 75 g -
Bell Pepper 0.5 pcs
-
Red Onion 0.25 pcs -
Lime 0.25 pcs -
Sugar 0.5 tbsp -
Vegetable oil 0.5 tbsp -
Fish sauce 2 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what awaits on the plate – fragrant red curry with chicken, sweet potatoes and noodles 🥥🌶️🍜 Prepare all ingredients in advance so the work goes smoothly.
-
Chop the vegetables. Cut the bell pepper into thick strips
-
Prepare the sweet potatoes. Peel the sweet potatoes and cut into cubes
-
Slice the onion. Slice the red onion into thin slices.
-
Prepare the chicken. Cut the chicken breasts into strips and lightly season with salt and pepper
-
Sear the chicken. Heat a small amount of oil in a large skillet or wok over medium-high heat. Sear the chicken until golden on all sides, about 3-4 minutes. Then reduce the heat to medium.
-
Add the onion. Add the onion to the chicken and sauté for 2-3 minutes, until softened and slightly translucent.
-
Add the curry paste. Stir in the red curry paste and cook over medium heat for about 1 minute to release its aroma. Be careful not to burn it.
-
Add the vegetables and sweet potatoes. Add the chopped vegetables, sweet potatoes and a little water. Stir, bring to a gentle boil and cook over medium heat for 8-10 minutes, until the sweet potatoes are tender.
-
Pour in the coconut milk and simmer. Optionally add fish sauce for a more intense flavor if you have it. Squeeze the juice from the lime, add a pinch of sugar and pour in the coconut milk. Bring back to a boil, then simmer over low heat for another 3-5 minutes to slightly thicken the sauce.
-
Cook the noodles. Meanwhile cook the noodles according to the package instructions (usually 3-5 minutes in boiling salted water).
-
Serve. Divide the finished curry among plates, add the cooked noodles and serve hot. Enjoy your meal 🍜✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Hawaiian Chicken Skewers With BBQ Sauce
Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.
Chicken Tikka Curry with Pita Bread
A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.
Chicken Fricassee with Rice and Mushrooms
Enjoy a delicious combination of juicy chicken breasts and aromatic dark button mushrooms in a creamy sauce with delicate notes of shallot and white wine. This classic recipe is enriched with a blend of herbs that adds its characteristic aroma and flavor. Serve with basmati rice, which perfectly complements the sauce.