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Roasted Chicken Breast With Potatoes In A Baking Dish

By chef Gulasch

Roasted chicken breast with potatoes in a baking dish. A simple and hearty lunch or dinner in one baking dish, ideal for family and guests.

40 min
Easy

10 min prep · 30 min cook

Roasted Chicken Breast With Potatoes In A Baking Dish
650 kcal · per serving
Protein 50g Carbs 38g Fat 30g
Ingredients

What you will need

4 items · serves 1
  • Chicken Breast 1 pcs
  • Baby Potatoes 200 g
  • BBQ spices 0.5 tsp
  • Olive Oil 0.5 tbsp

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Method

Steps to cook

6 steps · 30 min cook
  1. Preparation of Ingredients. Prepare all ingredients – chicken breast, grilling spice and young potatoes. Preheat the oven to 200 °C (upper/lower heat) and prepare a baking dish.

  2. Preparation of Potatoes. Wash the young potatoes thoroughly (if they have nice skin, leave them unpeeled) and cut them into halves or quarters depending on size. Place them in the baking dish.

  3. Preparation of Chicken Meat. Pat the chicken breasts dry and add them to the baking dish with the potatoes. Season everything with salt and pepper and sprinkle with grilling spice.

  4. Preparation Before Roasting. Lightly drizzle everything with oil (so the spice doesn't burn) and arrange in a single layer. Roast in the preheated oven at 200 °C for about 20 minutes.

  5. Turning and Finishing Roasting. Stir and turn the potatoes, flip the chicken. Roast in the oven at 200 °C for another 10–15 minutes until the potatoes are tender and golden and the chicken is cooked through.

  6. Resting and Serving. Let the dish rest for 2–3 minutes and serve hot.

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