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Roasted Chicken Thigh With Caramelized Cabbage

By chef Franco Luise

A simple dish suitable for the winter season, roasted chicken with caramelized cabbage and a delicious demi-glace sauce.

49 min
Medium

4 min prep · 45 min cook

Roasted Chicken Thigh With Caramelized Cabbage
616 kcal · per serving
Protein 39g Carbs 18g Fat 42g
Ingredients

What you will need

6 items · serves 1
  • Whole Chicken Legs 1 pcs
  • Savoy cabbage 250 g
  • Beef demi glace 25 g
  • Red Onion 0.5 pcs
  • Garlic 1 clove
  • Butter 10 g

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Method

Steps to cook

9 steps · 45 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍗✨

  2. Chop the onion. Peel the onion and finely chop it.

  3. Chop the cabbage. Cut the cabbage into smaller pieces.

  4. Sear the chicken. Sear the seasoned chicken thighs in a pan with a little oil for about 4–5 minutes over medium heat until golden, then add the onion and garlic.

  5. Add the cabbage. Add the cabbage and sauté it for about 2–3 minutes until it softens slightly.

  6. Add a little water. Pour in a little water and briefly simmer for about 2–3 minutes.

  7. Transfer cabbage and chicken to a baking dish. Transfer both the chicken and cabbage to a baking dish and bake in the oven for about 30 minutes (optionally add a knob of butter).

  8. Add demi-glace. Add the demi-glace to the baking dish and briefly stir it with the pan juices.

  9. Serve. Serve 🍽️✨

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