Roasted Chicken Thighs With Rice
By chef Gulasch
Roasted Chicken Thighs With Rice ππ A simple and delicious meal for a family lunch or dinner that is prepared without much effort.
- 1 h
- total
- Easy
- level
15 min prep Β· 45 min cook
What you will need
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Whole Chicken Legs 1 pcs -
Basmati rice 100 g -
Vegetable oil 0.5 tbsp
-
BBQ spices 0.5 tsp -
Water 100 ml
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing Ingredients. Prepare all ingredients and preheat the oven to 200 Β°C (top/bottom heat). Prepare a baking dish β¨
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Preparing and Seasoning the Meat. Pat the chicken thighs dry with paper towels, place them in the baking dish, and sprinkle them generously on all sides with grilling seasoning and brush with oil.
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Roasting the Meat. Place the chicken thighs skin-side up. Pour a little water underneath and roast in the preheated oven at 200 Β°C (top/bottom heat) for 35β45 minutes, until golden and cooked through.
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Preparing and Cooking the Rice. Meanwhile, rinse the basmati rice under cold water, pour water over it in a ratio of approximately 1 : 1.5, and salt it. Cook it over medium heat until tender, usually 10β12 minutes, then let it rest for 5 minutes covered.
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Serving. Let the roasted thighs rest for 2β3 minutes. Pour the pan juices over the meat or rice and serve together.
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