Roasted Chicken with Potatoes and Cottage Cheese Salad
By chef Gulasch
Juicy baked chicken with crispy potatoes, complemented by a fresh cottage cheese salad. An ideal choice for a hearty and balanced lunch or a lighter dinner.
- 38 min
- total
- Easy
- level
8 min prep · 30 min cook
What you will need
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Chicken thigh 2 pcs -
Potatoes 200 g -
Cottage Cheese 50 g
-
Tomatoes 0.5 pcs -
Spring Onion 0.13 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍗✨
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Peel the potatoes. Peel the potatoes
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Slice the potatoes. Slice the potatoes into thin rounds
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Prepare the spring onion. Slice the spring onion, set aside the white parts for the baking dish and keep the green parts for the salad
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Dice the tomatoes. Dice the tomatoes into small cubes
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Bake the meat with vegetables. Place the chicken in a baking dish together with the onion and potatoes, add the white parts of the spring onion, drizzle with oil, season with salt and pepper, and bake in the oven at 200 C for about 30 minutes until golden brown
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Prepare the salad. Mix the tomatoes with the green parts of the spring onion and the cottage cheese
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Serve the dish. Serve 🍗🍽️✨
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