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Roasted Italian-Style Chicken Drumsticks With Potatoes

By chef Franco Luise

A great family meal that takes only a few minutes to prepare. Baked chicken drumsticks with aromatic herbs and roasted vegetables. Great for a family lunch or dinner.

38 min
Easy

8 min prep · 30 min cook

Roasted Italian-Style Chicken Drumsticks With Potatoes
618 kcal · per serving
Protein 56g Carbs 33g Fat 27g
Ingredients

What you will need

6 items · serves 1
  • Chicken drumsticks 2 pcs
  • Potatoes 200 g
  • Cherry Tomatoes 75 g
  • Onion 0.5 pcs
  • Olives 20 g
  • Provensal herbs 0.25 pcs

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Method

Steps to cook

9 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 🍗✨

  2. Cut the potatoes. Cut the washed potatoes with the skins on into smaller cubes

  3. Cut the olives. Cut the tomatoes in half

  4. Cut the onion. Peel the onion and cut it into rings

  5. Season the chicken. Season the chicken thighs with salt and pepper

  6. Add the oil and herbs to the baking dish. Pour the olive oil into the baking dish and add the Provençal herbs

  7. Add the vegetables. Add the potatoes, tomatoes and onion, season with salt and pepper, and mix everything together

  8. Add the chicken. Place the chicken thighs on top and bake in the preheated oven for about 30 minutes, until golden and cooked through

  9. Serve. Remove from the oven, add the olives, and serve 🍗🥔✨

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