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Roasted Serbian-Style Chicken with Potatoes

By chef Gulasch

Roasted Chicken Serbian Style is an aromatic dish full of vegetables - with bell pepper, tomatoes, zucchini, and onion, complemented by garlic and thyme. The chicken is roasted until golden together with the vegetable mixture, which gives it a rich flavor and juiciness. Ideal as a hearty and fragrant dinner for the whole family.

1 h 30 min
Medium

15 min prep · 1 h 15 min cook

Roasted Serbian-Style Chicken with Potatoes
754 kcal · per serving
Protein 55g Carbs 42g Fat 39g
Ingredients

What you will need

11 items · serves 1
  • Whole Chicken 0.25 pcs
  • Potatoes 200 g
  • Bacon 1.5 slice
  • Onion 0.5 pcs
  • Bell Pepper 0.5 pcs
  • Tomatoes 0.75 pcs
  • Zucchini 0.25 pcs
  • Tomato Paste 0.5 tbsp
  • Garlic 1 clove
  • Caraway seeds 0.25 tbsp
  • Provensal herbs 0.25 tsp

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Method

Steps to cook

10 steps · 1 h 15 min cook

  1. Preheat the oven. Prepare all the ingredients and preheat the oven to 180 C - in a moment we will cook with them 🍗🥔✨

  2. Quarter the chicken. Quarter the chicken into quarters using a knife or poultry shears

  3. Season the chicken. Season the chicken with salt, pepper, and caraway on all sides and set aside

  4. Slice the onion and peppers. Peel the onion, clean the peppers, and cut them into strips, then transfer to a large bowl

  5. Slice the tomatoes and zucchini. Cut the tomatoes into wedges and the zucchini into half-moons and add to the bowl

  6. Season the vegetables. Add pressed garlic, tomato paste, salt, and pepper to the bowl and mix everything together, optionally season with a little vinegar and sugar

  7. Bake the chicken with the vegetables. Spread the vegetable mixture on the bottom of a baking dish, place the chicken quarters skin side down on top, cover, and bake in the oven at 180 C for about 45 minutes

  8. Finish baking the chicken. After 45 minutes, turn the chicken skin side up and bake uncovered at 180 C for another about 30 minutes until golden brown

  9. Cook the potatoes. Peel the potatoes, cut them into quarters, and cook in salted water over medium heat for about 15 minutes until tender

  10. Serve the dish. Serve the roasted chicken with vegetables and boiled potatoes 🍽️✨

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