Salad with Chicken Strips
By chef Gulasch
Crispy chicken strips on fresh salad with a delicious dressing. A quick and popular lunch to pack in a lunch box.
- 25 min
- total
- Medium
- level
5 min prep · 20 min cook
What you will need
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Chicken Breast 0.5 pcs -
Roman Lettuce 0.5 pcs -
Cornflakes 50 g -
Tartar sauce 1 tbsp -
Yogurt 1 tbsp -
Dijon Mustard 1 tsp
-
Italian Hard Cheese 0.5 tbsp -
Garlic 1 clove -
Ground Paprika 0.5 tsp -
Garlic Powder 0.5 tsp -
Turmeric 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗🥗✨
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Cut the meat. Cut the meat into larger strips
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Crush the cornflakes. Coarsely crush or blend the cornflakes into smaller pieces
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Marinate the meat in yogurt. Mix the spices into the yogurt, add the meat, and stir everything thoroughly so the meat is evenly coated
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Bake the strips. Coat the chicken pieces in cornflakes and bake in a preheated oven at 200 C for about 15-20 minutes until golden brown
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Prepare the dressing. Blend the tartar sauce, cheese, mustard, yogurt, and garlic in a container, or you can mix everything thoroughly with a spoon
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Cut the salad. Cut or tear the salad into medium-sized pieces
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Mix the salad with the dressing. In a bowl, mix the salad with the prepared dressing
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Serve with strips and Parmesan. Serve the salad on a plate, add the baked strips, and sprinkle with grated Parmesan cheese 🍽️✨
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