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Sandwich with Blue Cheese, Salami and Pickled Cucumbers

By chef Gulasch

A tasty sandwich with blue cheese, spicy salami, tangy pickled cucumbers and crisp spring onions.

5 min
Easy

5 min prep

Sandwich with Blue Cheese, Salami and Pickled Cucumbers
452 kcal · per serving
Protein 21g Carbs 24g Fat 28g
Ingredients

What you will need

6 items · serves 1
  • Bread 1 slice
  • Blue Cheese 50 g
  • Spicy salami 25 g
  • Pickles 1 pcs
  • Wholegrain mustard 1 tbsp
  • Spring Onion 0.25 pcs

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Method

Steps to cook

8 steps
  1. Prepare the ingredients. Prepare your ingredients – in a moment they will become a quick and bold sandwich 🥪🧀

  2. Cut a slice of bread. Cut a nice slice of bread (it can be fresh or lightly toasted).

  3. Slice the spring onion into rings. Slice the spring onion into thin rings.

  4. Dice the cucumber. Dice the pickled cucumber into small cubes.

  5. Spread mustard on the bread. Spread coarse-grain mustard evenly over the bread.

  6. Add the blue cheese. Crumble pieces of blue cheese over the bread.

  7. Add the salami, cucumbers and spring onion. Add slices of salami, the diced pickled cucumber and the spring onion.

  8. Serve. Serve immediately and enjoy the bold sandwich 🥪✨

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