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Sandwich with Fresh Cheese, Beetroot and Orange

By chef Gulasch

A light and juicy sandwich with fresh cheese, beetroot and orange is perfect for a quality breakfast, a light lunch or dinner.

9 min
Easy

9 min prep

Sandwich with Fresh Cheese, Beetroot and Orange
220 kcal · per serving
Protein 8g Carbs 34g Fat 5g
Ingredients

What you will need

5 items · serves 1
  • Bread 1 slice
  • Fresh cream cheese 2 tbsp
  • Cooked Beetroot 100 g
  • Orange 0.25 pcs
  • Roman Lettuce 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment.

  2. Cut a slice of bread. Cut a nice thick slice of bread.

  3. Slice the beetroot. Slice the beetroot into thin slices.

  4. Slice the orange. Remove the peel from the orange and slice the flesh.

  5. Chop the lettuce. Wash the lettuce and chop the leaves finely.

  6. Spread the bread with fresh cheese. Spread the bread with a layer of fresh cheese.

  7. Assemble everything on the bread. Top with slices of beetroot, orange, and the chopped lettuce leaves.

  8. Serve. Serve and enjoy the dish.

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