Sandwich with Sauerkraut, Salami and Mustard Mayonnaise
By chef Gulasch
Hearty open-faced sandwich with sauerkraut, spicy salami, cheese, cucumbers, all complemented by mustard mayonnaise
- 6 min
- total
- Easy
- level
6 min prep
What you will need
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Bread 1 slice -
Spicy salami 25 g -
Sour white cabbage 50 g -
Cheese slices 2 slice
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Wholegrain mustard 1 tbsp -
Mayonnaise 1 tbsp -
Pickles 1 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be using them in a moment 🧀✨
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Cut a slice of bread. Cut a nice thick slice of bread.
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Slice the cucumber. Slice the cucumber into thin rounds.
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Mix the mayonnaise. Mix the mayonnaise with mustard and season with salt and pepper.
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Spread the bread. Spread the bread with the mustard mayonnaise.
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Assemble the sandwich. Top with slices of cheese, cucumbers, salami and sauerkraut.
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Serve. Serve and enjoy the dish 🍽️✨
Ratings and comments
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