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Sausages in Puff Pastry

By chef Gulasch

Crispy sausages wrapped in puff pastry with cheese and bacon, ideal as a quick dinner or a snack for guests.

21 min
Easy

3 min prep · 18 min cook

Sausages in Puff Pastry
297 kcal · per serving
Protein 10g Carbs 16g Fat 21g
Ingredients

What you will need

5 items · serves 1
  • Puff pastry 0.13 pcs
  • Paprika Sausage 0.25 pcs
  • Ham Sausage 0.5 pcs
  • Bacon 1 slice
  • Cheese slices 1 slice

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🌭✨

  2. Cut the pastry. Cut the puff pastry into smaller sheets

  3. Wrap the filling in the pastry. Wrap the sausages and the sausage in the puff pastry together with the cheese and bacon. Bake in the oven at 180 C for about 15 minutes until golden brown

  4. Serve. Serve 🌭🍽️✨

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