Sauteed Poultry Meat with Potatoes
By chef Gulasch
Sauteed Poultry Meat with Potatoes 🍗🥔 A simple and nutritious dish made from ground poultry meat and roasted potatoes, ideal for a quick lunch or dinner.
- 17 min
- total
- Easy
- level
2 min prep · 15 min cook
What you will need
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Ground Poultry 125 g -
Potatoes 200 g
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Vegetable oil 0.5 tbsp -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨
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Cutting the Potatoes. Wash the potatoes and cut them into smaller pieces.
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Roasting the Potatoes. Roast the potatoes in an oven preheated to 200 °C for about 25–30 minutes, until golden brown.
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Sauteing the Meat. Heat a little oil in a pan and sauté the ground poultry meat over medium-high heat for about 6–8 minutes, until browned.
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Seasoning the Meat. Add ground paprika, salt, and pepper, and mix well.
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Serving. Serve the sautéed poultry meat with roasted potatoes.
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