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Shredded Chicken with Curry and Green Beans

By chef Gulasch

Chicken seasoned with curry, complemented by green beans. Excellent as a light exotic lunch.

27 min
Medium

4 min prep · 23 min cook

Shredded Chicken with Curry and Green Beans
344 kcal · per serving
Protein 50g Carbs 20g Fat 6g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 1 pcs
  • Green Curry Paste 1 tsp
  • Green Beans 200 g
  • Red Onion 0.5 pcs
  • Fresh Spinach 0.25 pcs
  • Garlic 1 clove
  • Chicken bouillon 0.5 pcs

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Method

Steps to cook

12 steps · 23 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍗✨

  2. Slice the garlic. Peel the garlic and slice it thinly

  3. Slice the onion. Peel the onion and slice it thinly

  4. Clean and season the chicken. Clean the chicken and season it with salt and pepper

  5. Brown the chicken. Fry the chicken in a pan over medium to high heat on both sides for about 2 minutes until golden, then remove it

  6. Saute the onion and garlic. Add the onion and garlic and saute over medium heat for about 2 minutes

  7. Add the curry paste. Add the curry paste and saute over medium heat for about 1 minute more

  8. Add the bouillon and water. Add the bouillon dissolved in water (or use stock if you have it) and bring to a boil

  9. Cook the chicken. Return the chicken to the pot, cover with a lid, and cook over low heat for about 10 minutes

  10. Shred the chicken and add the beans. Remove the chicken, shred it, and add the green beans

  11. Add the spinach and chicken. Add the spinach and return the chicken

  12. Serve. Serve 🍽️✨

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