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Smoked Salmon Wrap

By chef Gulasch

Delicious smoked salmon wrap that is quick to prepare and full of flavor. Don't have time to make a big meal? Then this wrap is the choice for you.

5 min
Easy

5 min prep

Smoked Salmon Wrap
359 kcal Β· per serving
Protein 18g Carbs 31g Fat 16g
Ingredients

What you will need

6 items Β· serves 1
  • Smoked salmon 50 g
  • Wheat Tortilla 1 pcs
  • Fresh cream cheese 2 tbsp
  • Lemon 0.25 pcs
  • Capers 1 tsp
  • Dill 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps

  1. Prepare the ingredients. Prepare all the ingredients so you have everything on hand - let's cook! πŸ”ͺπŸ”₯

  2. Spread the cheese. Spread cream cheese on the tortilla

  3. Add the salmon. Add slices of salmon

  4. Add dill. Optionally sprinkle with dill and capers if you use them, drizzle with lemon juice

  5. Roll up the wrap. Roll up the wrap and cut in half

  6. Serve. Serve πŸ½οΈπŸ˜‹

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