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Soft-Boiled Eggs

By chef Gulasch

Perfectly cooked eggs with melted butter, flavorful cheese, and fresh chives for a delicate taste.

9 min
Medium

3 min prep · 6 min cook

Soft-Boiled Eggs
311 kcal · per serving
Protein 22g Carbs 1g Fat 23g
Ingredients

What you will need

4 items · serves 1
  • Eggs 3 pcs
  • Butter 0.5 tbsp
  • Italian Hard Cheese 0.5 tbsp
  • Chives 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 6 min cook

  1. Prepare the ingredients. Prepare the ingredients; from these ingredients, today's dish will be made 🍳✨

  2. Cook the eggs. Place the eggs into boiling water and cook over medium heat for about 6 minutes for soft-boiled eggs

  3. Chop the chives. (Optional) Finely chop the chives

  4. Serve with butter. Serve with melted butter and grated cheese, and optionally sprinkle with chives 🍽️✨

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