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Spaghetti with Cheese and Ketchup

By chef Gulasch

A classic children's dish - tender elbows with cheese and a little ketchup. A simple and quick meal that everyone enjoys.

10 min
Easy

2 min prep · 8 min cook

Spaghetti with Cheese and Ketchup
568 kcal · per serving
Protein 27g Carbs 81g Fat 13g
Ingredients

What you will need

3 items · serves 1
  • Spaghetti 125 g
  • Grated cheese 35 g
  • Ketchup 1 tbsp

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Method

Steps to cook

3 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook from them in a moment 🍝✨

  2. Cook the pasta. Cook the pasta in salted water over medium heat according to the package instructions for about 8 minutes until al dente.

  3. Serve. Place the pasta on a plate, add ketchup, and sprinkle with grated cheese, then serve 🍽️✨

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