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Spaghetti with Cheese Sauce

By chef Gulasch

Pasta coated in a creamy cheese sauce. It is suitable for a quick lunch when you are in the mood for something filling.

11 min
Easy

2 min prep · 9 min cook

Spaghetti with Cheese Sauce
760 kcal · per serving
Protein 34g Carbs 81g Fat 31g
Ingredients

What you will need

5 items · serves 1
  • Spaghetti 125 g
  • Grated cheese 35 g
  • Double Cream 50 ml
  • Italian Hard Cheese 1 tbsp
  • Parsley 0.25 pcs

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Method

Steps to cook

6 steps · 9 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨

  2. Cook the spaghetti. Place the spaghetti into boiling salted water and cook over medium heat according to the package instructions for about 7 minutes, ideally al dente

  3. Chop the parsley. Finely chop the parsley

  4. Prepare the cheese sauce. In a saucepan, bring the cream to a boil over medium heat and slowly melt the cheese in it

  5. Mix with the pasta. Mix the sauce with the cooked spaghetti and chopped parsley

  6. Serve the dish. Serve 🍝✨

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