Spaghetti with Cheese Sauce
By chef Gulasch
Pasta coated in a creamy cheese sauce. It is suitable for a quick lunch when you are in the mood for something filling.
- 11 min
- total
- Easy
- level
2 min prep · 9 min cook
What you will need
-
Spaghetti 125 g -
Grated cheese 35 g -
Double Cream 50 ml
-
Italian Hard Cheese 1 tbsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨
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Cook the spaghetti. Place the spaghetti into boiling salted water and cook over medium heat according to the package instructions for about 7 minutes, ideally al dente
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Chop the parsley. Finely chop the parsley
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Prepare the cheese sauce. In a saucepan, bring the cream to a boil over medium heat and slowly melt the cheese in it
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Mix with the pasta. Mix the sauce with the cooked spaghetti and chopped parsley
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Serve the dish. Serve 🍝✨
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