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Spaghetti with Ham

By chef Gulasch

A simple combination of ham and pasta that brings back childhood memories. A great tip for a quick and easy dinner.

13 min
Easy

4 min prep · 9 min cook

Spaghetti with Ham
564 kcal · per serving
Protein 28g Carbs 92g Fat 7g
Ingredients

What you will need

5 items · serves 1
  • Spaghetti 125 g
  • Ham 50 g
  • Italian Hard Cheese 1 tbsp
  • Parsley 0.25 pcs
  • Garlic 1 clove

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Method

Steps to cook

9 steps · 9 min cook
  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨

  2. Cook the spaghetti. Place the spaghetti in boiling salted water and cook over medium heat according to the package instructions for about 7 minutes, ideally al dente

  3. Chop the parsley. Finely chop the parsley optionally

  4. Cut the ham. Cut the ham into small cubes

  5. Slice the garlic. Peel the garlic and slice it thinly

  6. Saute the garlic. Saute the garlic in a pan over medium heat for about 1 minute until fragrant

  7. Add the ham. Add the ham and saute over medium heat for about 2-3 minutes

  8. Finish with the spaghetti. Optionally add the parsley, briefly saute over medium heat for about 1 minute, and stir in the cooked spaghetti, then sprinkle with cheese

  9. Serve the dish. Serve sprinkled with cheese 🍝✨

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