Spaghetti with Ham
By chef Gulasch
A simple combination of ham and pasta that brings back childhood memories. A great tip for a quick and easy dinner.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
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Spaghetti 125 g -
Ham 50 g -
Italian Hard Cheese 1 tbsp
-
Parsley 0.25 pcs -
Garlic 1 clove
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨
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Cook the spaghetti. Place the spaghetti in boiling salted water and cook over medium heat according to the package instructions for about 7 minutes, ideally al dente
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Chop the parsley. Finely chop the parsley optionally
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Cut the ham. Cut the ham into small cubes
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Slice the garlic. Peel the garlic and slice it thinly
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Saute the garlic. Saute the garlic in a pan over medium heat for about 1 minute until fragrant
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Add the ham. Add the ham and saute over medium heat for about 2-3 minutes
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Finish with the spaghetti. Optionally add the parsley, briefly saute over medium heat for about 1 minute, and stir in the cooked spaghetti, then sprinkle with cheese
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Serve the dish. Serve sprinkled with cheese 🍝✨
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