Spaghetti with Ham
By chef Gulasch
A simple combination of ham and pasta that brings back childhood memories. A great tip for a quick and easy dinner.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
-
Spaghetti 125 g -
Ham 3 slice -
Italian Hard Cheese 1 tbsp
-
Parsley 0.25 pcs -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨
-
Cook the spaghetti. Place the spaghetti in boiling salted water and cook over medium heat according to the package instructions for about 7 minutes, ideally al dente
-
Chop the parsley. Finely chop the parsley optionally
-
Cut the ham. Cut the ham into small cubes
-
Slice the garlic. Peel the garlic and slice it thinly
-
Saute the garlic. Saute the garlic in a pan over medium heat for about 1 minute until fragrant
-
Add the ham. Add the ham and saute over medium heat for about 2-3 minutes
-
Finish with the spaghetti. Optionally add the parsley, briefly saute over medium heat for about 1 minute, and stir in the cooked spaghetti, then sprinkle with cheese
-
Serve the dish. Serve sprinkled with cheese 🍝✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
