Spaghetti with Tomato Sauce
By chef Gulasch
Simple spaghetti in a delicate tomato sauce with herbs. A quick and light meal for every day.
- 11 min
- total
- Easy
- level
2 min prep · 9 min cook
What you will need
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Spaghetti 125 g -
Passata 100 g -
Onion 0.5 pcs
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Garlic 1 clove -
Oregano 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍝✨
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Chop the garlic. Peel the garlic and mince it finely.
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Chop the onion. Peel the onion and cut it into small dice.
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Cook the pasta. Cook the pasta in salted water over medium heat according to the package instructions for about 8 minutes until al dente.
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Saute the onion and garlic, add the tomatoes. Heat the olive oil in a pan, add the garlic and onion, and saute over medium heat for about 3 minutes until translucent, then add the strained tomatoes.
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Add the oregano. Add the oregano and simmer over low heat for about 5 minutes so the flavors combine.
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Mix with the pasta. Add the cooked pasta and mix well over low heat.
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Serve. Serve 🍽️✨
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