Skip to main content
← Back to recipes

Spaghetti with Tomato Sauce

By chef Gulasch

A recipe from a series of very simple dishes with fewer than 5 ingredients. This recipe combines a classic: spaghetti with tomato sauce.

21 min
Easy

3 min prep · 18 min cook

Spaghetti with Tomato Sauce
432 kcal · per serving
Protein 16g Carbs 75g Fat 6g
Ingredients

What you will need

5 items · serves 1
  • Spaghetti 100 g
  • Canned Tomatoes 0.25 pcs
  • Red Onion 0.5 pcs
  • Garlic 1 clove
  • Italian Hard Cheese 10 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients and put water on to boil for the pasta 🍝✨

  2. Cook the pasta. Cook the pasta in boiling salted water according to the instructions on the package.

  3. Chop the onion. Peel the onion and finely chop it.

  4. Sauté the onion and garlic. In a pan with a little oil, sauté the onion and a whole clove of garlic for about 3–4 minutes over medium heat, until the garlic turns golden, then remove it from the pan.

  5. Add the tomatoes. Pour in the canned tomatoes and let simmer for about 5 minutes over low heat.

  6. Cook the spaghetti. Transfer the cooked spaghetti directly from the water into the sauce and mix thoroughly so the pasta is coated with the sauce.

  7. Serve. Serve sprinkled with cheese 🧀🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Winter Pumpkin and Avocado Salad
Vegetarian8 ingredients

Winter Pumpkin and Avocado Salad

Try this refreshing winter avocado salad - drizzled with a zesty citrus vinaigrette and full of textures and flavors.

427 kcal25 min