Spanish garlic chicken with potatoes in one pan

Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook with them step by step 🍗🥔

Cut the potatoes. Peel the potatoes and cut them into larger pieces.

Cut the garlic. Slice the garlic.

Brown the chicken. Heat the olive oil in a pot over medium to high heat, add the chicken, and brown it for about 3 minutes so it sears and turns lightly golden.

Add the garlic. Add the garlic and briefly saute over medium heat for about 1 minute, until fragrant.

Reduce the wine. Pour in the white wine and let it gently reduce over medium heat for about 2 minutes.

Cut the onion. Clean the onion and slice it.

Add the onion. Add the onion to the meat and saute over medium heat for about 3 minutes, until it softens slightly.

Add the potatoes. Add the potatoes, season with salt and pepper, and stir briefly.

Add liquid and cover. Add water (or add bouillon dissolved in water, or use stock if you have it) so that the potatoes are almost submerged, bring to a boil over medium heat, and cover with a lid.

Simmer the dish. Cook over low heat for 15-20 minutes, until the chicken is cooked through and the potatoes are tender.

Chop the parsley. Finely chop the parsley (optional).

Serve. Optionally stir in the chopped parsley and serve immediately 🍽️✨