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Spicy Chicken Wings

By chef Franco Luise

Delicious baked chicken wings. Lightly spicy and at the same time slightly sweet. Will delight any meat lover.

44 min
Easy

24 min prep · 20 min cook

Spicy Chicken Wings
611 kcal · per serving
Protein 37g Carbs 19g Fat 42g
Ingredients

What you will need

9 items · serves 1
  • Chicken wings 250 g
  • Ground Paprika 1 tsp
  • Chili Powder 0.25 tsp
  • Garlic Powder 1 tsp
  • Oregano 0.5 tsp
  • Provensal herbs 0.5 tsp
  • Cane Sugar 1 tbsp
  • Olive Oil 0.5 tbsp
  • Tartar sauce 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220°C. 👩‍🍳✨

  2. Mix the spices. In a bowl, mix the sugar, ground paprika, Herbes de Provence, oregano and garlic.

  3. Marinate the wings. Add the chicken wings to the spice mix, add a little oil and salt. Leave to marinate in the refrigerator for 20 minutes.

  4. Bake the wings. Line a baking tray with parchment paper, spread out the chicken wings and bake in the preheated oven for 20-25 minutes.

  5. Serve. Serve the baked wings with tartar sauce. 😋🍽️

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