Stewed Chicken with Vegetables
By chef Gulasch
Simple homemade dish - chicken slowly braised with fresh vegetables. Ideal for an everyday lunch.
- 23 min
- total
- Easy
- level
5 min prep · 18 min cook
What you will need
-
Chicken Breast 1 pcs -
Carrot 0.5 pcs -
Celeriac 100 g
-
Green Peas 50 g -
Butter 0.5 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍗✨
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Slice the carrot. Peel the carrot and slice it into rounds
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Slice the celery. Peel the celery and cut it into small cubes
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Chop the parsley. Finely chop the parsley, if desired
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Pan-sear the chicken breast. Pan-sear the chicken breast in a pan over medium to high heat on both sides for about 2 minutes until golden, season with salt and pepper
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Cook the vegetables. Briefly cook the carrot and parsley root in butter over medium heat, then add water
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Add the chicken. Add the whole chicken breast, cover with a lid, and cook over low heat for about 10 minutes
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Add the peas and parsley. Add the peas and parsley and cook over low heat for about 2 more minutes
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Serve. Serve 🍽️✨
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