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Stewed Chicken with Vegetables

By chef Gulasch

Simple homemade dish - chicken slowly braised with fresh vegetables. Ideal for an everyday lunch.

23 min
Easy

5 min prep · 18 min cook

Stewed Chicken with Vegetables
339 kcal · per serving
Protein 39g Carbs 15g Fat 12g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 1 pcs
  • Carrot 0.5 pcs
  • Celeriac 0.25 pcs
  • Green Peas 50 g
  • Butter 0.5 tbsp
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍗✨

  2. Slice the carrot. Peel the carrot and slice it into rounds

  3. Slice the celery. Peel the celery and cut it into small cubes

  4. Chop the parsley. Finely chop the parsley, if desired

  5. Pan-sear the chicken breast. Pan-sear the chicken breast in a pan over medium to high heat on both sides for about 2 minutes until golden, season with salt and pepper

  6. Cook the vegetables. Briefly cook the carrot and parsley root in butter over medium heat, then add water

  7. Add the chicken. Add the whole chicken breast, cover with a lid, and cook over low heat for about 10 minutes

  8. Add the peas and parsley. Add the peas and parsley and cook over low heat for about 2 more minutes

  9. Serve. Serve 🍽️✨

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