Sweet-and-Sour Chicken with Rice and Vegetables

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍗✨

Cook the rice. Rinse the rice, cover with water in a ratio of 1 part rice to 2 parts water, bring to a boil over high heat, then cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender (do not unnecessarily lift the lid during cooking)

Slice the bell pepper. Clean the bell peppers and cut them into slices

Slice the onion. Peel the onion and cut it into slices

Slice the carrot. Peel the carrot and cut it into rounds

Cut the chicken. Cut the chicken meat into small cubes

Fry the chicken. Fry the chicken in a pan over medium to high heat for about 4 minutes until golden

Add the vegetables. Add the vegetables and cook over medium heat for about 5 minutes

Add the sauce and chicken. Add the chicken, ketchup, vinegar, and soy sauce and cook over medium heat for another 2 minutes

Serve with rice. Serve with rice 🍽️✨