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Sweet and Sour Sesame Chicken with Rice

By chef Gulasch

Crispy chicken pieces in a sweet-and-sour sesame sauce. A fragrant dish that fills you up and tastes good to the whole family.

14 min
Medium

5 min prep · 9 min cook

Sweet and Sour Sesame Chicken with Rice
931 kcal · per serving
Protein 51g Carbs 88g Fat 40g
Ingredients

What you will need

10 items · serves 1
  • Boneless Chicken Thighs 1 pcs
  • Jasmine Rice 80 g
  • Eggs 1 pcs
  • Ketchup 1 tbsp
  • Soy Sauce 1 tbsp
  • Sugar 0.5 tbsp
  • Garlic 1 clove
  • Corn Starch 0.5 tbsp
  • Sesame Seeds 0.5 tbsp
  • Vegetable oil 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 9 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

  2. Cook the rice. Cook the rice in twice the amount of salted water under a lid for about 10-15 minutes - bring to a boil, then reduce the heat to minimum and let it finish cooking until the water is absorbed.

  3. Slice the garlic. Slice the garlic into thin slices.

  4. Cut the chicken. Cut the chicken into larger pieces.

  5. Coat the chicken. Coat the chicken first in the beaten egg and then coat it on all sides in cornstarch.

  6. Fry the chicken. In a deep skillet or wok, heat the oil over medium-high heat and fry the chicken until golden and crispy on all sides, about 4-5 minutes, then remove it.

  7. Saute the garlic. Add the garlic to the same pan and briefly saute over medium heat for about 1 minute to release its aroma.

  8. Prepare the sauce. Add the soy sauce, sugar, ketchup, and a little water and cook over medium heat for about 2 minutes to form a glossy sauce.

  9. Combine with the chicken. Return the chicken to the pan, add the sesame seeds, and mix everything together so the meat is evenly coated with the sauce.

  10. Serve. Serve with rice and sprinkle with sesame seeds 🍽️✨

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