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Tapas Meat, Cheese, Olives

By chef Gulasch

Tapas meat, cheese, olives combines the flavors of salami, ham, olives, Blaťácké zlato, grapes, and baguette into a rich and varied bread board. Perfect as a quick dinner or party appetizer.

6 min
Easy

6 min prep

Tapas Meat, Cheese, Olives
839 kcal · per serving
Protein 36g Carbs 72g Fat 37g
Ingredients

What you will need

7 items · serves 1
  • Dried ham 2 slice
  • Spicy salami 25 g
  • Block Cheese 25 g
  • Brie 25 g
  • Baguette 0.5 pcs
  • Olives 10 g
  • Grapes 100 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps
  1. Prepare all the necessary ingredients on the work surface.. Prepare all the ingredients and arrange them on the work surface - we will start preparing them in a moment 🧀🍞✨

  2. Cut the block cheese into smaller pieces.. Cut the block cheese into smaller pieces

  3. Cut the Brie cheese into smaller pieces.. Cut the Brie cheese into slices

  4. Cut the bread into slices.. Cut the bread into slices

  5. Serve on a plate or wooden board.. Arrange everything on a plate or board and serve 🍽️✨

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