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Toast with cheddar and salad

By chef Gulasch

Crispy toast with cheese and cucumber 🥪🧀 A quick and simple snack or light lunch.

7 min
Easy

3 min prep · 4 min cook

Toast with cheddar and salad
477 kcal · per serving
Protein 25g Carbs 36g Fat 24g
Ingredients

What you will need

5 items · serves 1
  • Toast Bread 2 slice
  • Cheddar slices 2 slice
  • Fresh cream cheese 50 g
  • Salad Mix 0.25 pcs
  • Cucumber 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 4 min cook
  1. Prepare the ingredients. Gather the ingredients; these ingredients will make today's meal 🥪✨

  2. Slice the cucumber. Cut the cucumber into slices.

  3. Prepare the toast. Spread cream cheese on the bread, add cheddar and top with the second slice.

  4. Toast the sandwich. In a preheated pan, cook the sandwich on both sides over medium heat for about 3–4 minutes until golden brown; during cooking, press it lightly with a plate so it becomes thinner and crisp.

  5. Serve. Cut and serve with salad 🥪✨

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