Toast with Hermelín cheese and bacon with salad
By chef Gulasch
Crispy toast with Hermelín cheese and bacon 🥪🧀 A quick and hearty dish ideal for lunch or dinner.
- 12 min
- total
- Easy
- level
2 min prep · 10 min cook
What you will need
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Toast Bread 2 slice -
Camembert 0.5 pcs -
Bacon 2 slice
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Salad Mix 0.25 pcs -
Tomatoes 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥪✨
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Fry the bacon. In a heated pan, fry the bacon over medium heat for about 4–5 minutes until crispy.
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Slice the Hermelín. Slice the Hermelín into slices.
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Prepare the toast. Place Hermelín and the crispy bacon on the toast bread, top with the other slice and fry in a pan on medium heat for about 2–3 minutes per side until golden; during frying, press the sandwich lightly with a plate. (Or pop it in a toaster :))
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Slice the tomatoes. Cut the cherry tomatoes in half.
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Serve. Serve with salad and enjoy the dish 🥪✨
Ratings and comments
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