Toast with Hermelín cheese and bacon with salad

Name: Toast with Hermelín cheese and bacon with salad
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: 2 slice Toast Bread; 0.5 pcs Camembert; 2 slice Bacon; 0.25 pcs Salad Mix; 0.5 pcs Tomatoes

By chef Gulasch

Crispy toast with Hermelín cheese and bacon 🥪🧀 A quick and hearty dish ideal for lunch or dinner.

12 min
total: Easy
level

2 min prep · 10 min cook

559 kcal · per serving

Protein 24g Carbs 36g Fat 34g

Ingredients

What you will need

5 items · serves 1

Toast Bread 2 slice
Camembert 0.5 pcs
Bacon 2 slice

Salad Mix 0.25 pcs
Tomatoes 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 10 min cook

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥪✨
Fry the bacon. In a heated pan, fry the bacon over medium heat for about 4–5 minutes until crispy.
Slice the Hermelín. Slice the Hermelín into slices.
Prepare the toast. Place Hermelín and the crispy bacon on the toast bread, top with the other slice and fry in a pan on medium heat for about 2–3 minutes per side until golden; during frying, press the sandwich lightly with a plate. (Or pop it in a toaster :))
Slice the tomatoes. Cut the cherry tomatoes in half.
Serve. Serve with salad and enjoy the dish 🥪✨

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