Tomato Spaghetti
By chef Gulasch
Simple and fresh spaghetti with a sauce of cherry tomatoes, olive oil, and garlic. A perfect choice for lovers of light pasta dishes.
- 15 min
- total
- Easy
- level
2 min prep · 13 min cook
What you will need
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Spaghetti 125 g -
Cherry Tomatoes 125 g
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Garlic 1 clove -
Italian Hard Cheese 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish is made from these ingredients 🍝✨
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Cook the pasta. Bring the pasta to a boil in salted water and cook over medium heat according to the package instructions for about 7 minutes until al dente, then reserve a little of the starchy water
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Slice the tomatoes. Wash the tomatoes and cut them in half
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Saute the tomatoes and garlic. In a generous layer of olive oil, slowly saute the tomatoes cut-side down together with the crushed garlic over medium to low heat for about 10 minutes
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Mash the tomatoes. Mash the tomatoes, add a little pasta water, season, and stir
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Add the pasta. Add the cooked pasta and toss
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Serve the dish. Serve with cheese 🍽️✨
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