Tortilla Pizza With Camembert
By chef Gulasch
Quick pizza on a tortilla with a crispy edge and favorite toppings. Ideal when you are craving pizza in a few minutes.
- 15 min
- total
- Easy
- level
5 min prep · 10 min cook
What you will need
-
Wheat Tortilla 1 pcs -
Camembert 0.5 pcs -
Ham 2 slice -
Grated cheese 35 g
-
Fresh cream cheese 1 tbsp -
Corn 30 g -
Oregano 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 🍕✨
-
Slice the Hermelin. Slice the Hermelin into rounds.
-
Dice the ham. Dice the ham into small cubes.
-
Prepare the base. Place the tortilla on a baking sheet lined with parchment paper and spread it evenly with cream cheese.
-
Add the cheese. Sprinkle with grated cheese.
-
Add the ingredients. Add the ham, corn, and slices of Hermelin.
-
Bake. Sprinkle with oregano and bake in the oven at 200 C for about 10 minutes, until the cheese melts and turns golden.
-
Serve. Remove from the oven, slice, and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
