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Tortilla Pizza With Camembert

By chef Gulasch

Quick pizza on a tortilla with a crispy edge and favorite toppings. Ideal when you are craving pizza in a few minutes.

15 min
Easy

5 min prep · 10 min cook

Tortilla Pizza With Camembert
581 kcal · per serving
Protein 36g Carbs 37g Fat 31g
Ingredients

What you will need

7 items · serves 1
  • Wheat Tortilla 1 pcs
  • Camembert 0.5 pcs
  • Ham 2 slice
  • Grated cheese 35 g
  • Fresh cream cheese 1 tbsp
  • Corn 30 g
  • Oregano 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 🍕✨

  2. Slice the Hermelin. Slice the Hermelin into rounds.

  3. Dice the ham. Dice the ham into small cubes.

  4. Prepare the base. Place the tortilla on a baking sheet lined with parchment paper and spread it evenly with cream cheese.

  5. Add the cheese. Sprinkle with grated cheese.

  6. Add the ingredients. Add the ham, corn, and slices of Hermelin.

  7. Bake. Sprinkle with oregano and bake in the oven at 200 C for about 10 minutes, until the cheese melts and turns golden.

  8. Serve. Remove from the oven, slice, and serve 🍽️✨

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