Tortilla Wrap With Beef
By chef Gulasch
Tortilla wrap with beef 🌯🥩 A hearty wrap filled with seared beef, cheese, chips, and herb dip, perfect for a quick lunch or dinner.
- 16 min
- total
- Easy
- level
3 min prep · 13 min cook
What you will need
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Wheat Tortilla 1 pcs -
Ground Beef 70 g -
Grated cheese 20 g -
Chips 20 g
-
Yogurt 1 tbsp -
Parsley 0.25 pcs -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients - we'll be cooking with them shortly ✨
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Chopping the Parsley. Finely chop the parsley.
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Searing the Beef. Heat a little oil in a pan over medium-high heat. Add the beef, season with salt and pepper, and sear for about 5-7 minutes until it browns and firms up slightly.
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Preparing the Herb Dip. Mix the yogurt with the chopped parsley to make a dip. Season with salt and pepper to taste.
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Filling and Wrapping the Tortilla. Place the grated cheese, the seared beef mixture, tortilla chips, and a bit of the herb dip onto the tortilla. Cut the tortilla halfway through and roll it tightly into a wrap.
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Searing the Wrap. Sear the wrap in a pan over medium heat for about 3 minutes on each side, until it turns golden and crispy.
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Serving. Serve the wrap with the herb dip 🌿
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