Tortilla Wrap With Chicken Caesar Salad

Prepare the ingredients. This is what will be on your plate – prepare the ingredients in advance so the work goes smoothly 🥬🍗 Preheat the oven to 200 °C.

Cook the chicken. Season the chicken with salt. Drizzle oil into a skillet, heat it over medium heat and sear the chicken golden brown on all sides. Then transfer it to the oven and bake for approximately 10 minutes depending on the thickness of the meat.

Prepare the croutons. Cut the sandwich/Toast bread into cubes, spread them on a baking sheet and place in the oven. Toast until golden, approximately 3–5 minutes.

Grate the garlic. Grate the garlic finely on a grater.

Prepare the mayonnaise. Mix the mayonnaise with the grated garlic, season with salt and pepper and mix thoroughly.

Prepare the lettuce. Separate the lettuce into individual leaves.

Slice the chicken. Remove the cooked chicken and croutons from the oven. Let the chicken rest for about 2 minutes, then slice it into strips.

Assemble the tortilla. Spread the tortilla with the garlic mayonnaise, place the lettuce leaves on it, arrange the meat on top, add the croutons and grate Parmesan over. Wrap the tortilla tightly.

Toast the tortilla. Briefly toast the wrapped tortilla in the same skillet over medium heat so the outside becomes slightly crispy.

Cut the tortilla. Cut the toasted tortilla.

Serve. Serve 🍽️🧀 You can garnish with Parmesan shavings, additional lettuce leaves and lightly drizzle with olive oil.